The person who translated Espresso into Kung Fu Coffee must have worked hard and knew that Espresso was second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also the ability to distinguish guests. Espresso is the soul of coffee. People call it espresso, as its name implies.
2015-12-28 One cup Italian coffee good or bad how correct identify concentrate EspresThe world consumes more than 4000 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There is only a small difference in quality.
2015-11-05 COSTA coffee gold rules teach you distinguish qualityAs a high-quality coffee variety, Manning coffee is consumed by most coffee lovers as a single product. Of course, as other kinds of coffee, it is also an indispensable raw material.
2022-06-07 Coffee knowledge Manning CoffeeThe way to check whether the coffee beans are fresh is very simple. Coffee beans are generally roasted in shallow and deep ways, and the states of the two roasted beans are different when they are fresh. Light roasted coffee beans are lighter in color, and there is no oil on the surface of freshly roasted coffee beans. After being placed for a period of time, oil begins to appear on the surface of coffee beans, while light roasted coffee produces oil.
2015-08-31 How to identify coffee beans fresh degree boutique coffee technology viewThere is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.
2016-05-06 Coffee quality grading coffee beans advanced how to distinguishOn the morning of October 29, the billiard stone industry and commerce office received a report that it was found to be a den for illegal production of fake coffee, and law enforcement officials quickly dispatched an investigation. According to the clue, law enforcement officers found a two-story house in Dasha she, a very remote mountain village in Jiguan Shixinglong Village. Through the door, you can see the production equipment and piles of bags similar to Nestle coffee, but they don't knock on the door.
2016-05-23 Coffee one thing exposure how respectively harm October 29th morning playNowadays, people pursue higher and higher quality, drinking coffee is also more pursuit of freshly ground coffee, so many people buy their own coffee beans to grind, in the end how to judge the quality of coffee beans, let's take a look with the editor. Distinguish coffee beans from good or bad coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans:
2015-10-22 Coffee beans good or bad how to distinguish distinguishCoffee, what is it? A drink, a carrier of taste, a way to feel the details of life.
2014-06-13 Coffee knowledge Espresso Coffee EncyclopediaVery often, you will hear a lot of coffee lovers who don't know anything, so they can go to the store and yell, boss, do you have Kopi Luwak? It's Kopi Luwak I drink every day. There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view to the solution of the coffee world.
2016-03-16 Coffee tasting basics how identification methods a lot time hear coffee● distinguishes the key names and specifications of coffee beans the name of the port of export of ● can tell the shipping route from the name of the port of exit marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." "Santos" means that this is coffee exported from Santos, with the exception of those marked "mocha".
2016-01-23 Distinguish coffee beans and grading how quality good or bad coffee knowledge discriminationJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from causing the reflux coffee to zoom and affect the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. Also because of the excellent quality and reputation of hario, it leads to
2014-11-08 Coffee knowledge coffee machine siphon potNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means
2015-03-13 How to identify coffee beans good or bad good choice skillsJapanese hario is the first choice for siphon pots. What's so good about it? In addition to exquisite workmanship, the last step of siphon production is to use a cold wet cloth to cool the next pot. This step is to prevent the high temperature of the next pot from coking the refluxing coffee and affecting the taste. Domestic glass may crack because of instant cooling. This is rarely the case with Japanese products. It is also because of the excellent quality and fame of hario.
2015-04-21 How to distinguish between true and false hario siphon start first choice Japan(source: Zhihu author: Auli) as a coffee industry, I also do not like to impose professional knowledge on others, leaving the specialty to us and reducing the learning cost of users as much as possible should be the truth of mass consumer goods. SCAA or SCAE's CUPPING standard can be read in a book. The usual treatment method and the learning cost of various flavors, flavor wheels and so on in each producing area.
2015-11-02 How to distinguish coffee beans good or bad how identify source Zhihu author XiouDefective beans must not be picked from cooked beans. Screening defective beans is a basic work that must be carried out before baking. In the state of raw beans, pick out all the following kinds of beans and throw them away.
2014-07-24 Coffee knowledge selection of coffee beans defective beans coffee encyclopediaCappuccino is divided into three categories, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. How to distinguish these three kinds of cappuccino? If the foam technology passes, you can use the quality of the foam to distinguish as follows: premise: 600ml (medium) pull the flower jar around, and fill the milk at the bottom of the nozzle. one
2015-09-06 Italian Coffee Common sense cappuccino Cabo Chino Classification cPeople who enjoy the most expensive coffee in the world will soon be able to sip coffee without having to worry: researchers have devised a way to tell these people whether the coffee they buy is real or fake.
2014-07-23 Coffee knowledge Kopi Luwak Chemical AnalysisThree noses can distinguish thousands of different smells, tasting coffee first smell the aroma of coffee. Suck the coffee so that it covers all taste areas and allows the subtle flavor and flavor of the coffee to reach the nose. The taste stimulation produced by tasting coffee at the tip of the tongue or on both sides of the tongue will show different thickness on the tongue. The aroma of four-flavor coffee includes floral aroma and smoky flavor. Describe
2016-05-26 Coffee taste three values four tastes nose distinguish thousands different smellTruth: the idea of a taste map has been around for decades. In fact, the cells that distinguish all kinds of taste exist in every taste bud, and the taste buds are distributed on the surface of the tongue and in the mouth, that is to say, the area with taste buds on the tongue can sensitively distinguish all taste senses. The rumored taste map does not actually exist. This textbook rumor actually comes from
2016-05-06 Coffee tasting relevance reality taste map truth taste map statement streamIt is precisely because of this that I often find baristas in some bad coffee shops or hotels who add hot coffee to ice to cool down and deceive consumers into making high profits by impersonating authentic ice-drop coffee. In fact, the difference between them is easy to distinguish, there are two ways: first, the real ice drop coffee after at least dozens of hours of full dripping and
2016-06-04 Ice droplets coffee what delicious or taste how distinguish ice droplets